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Home Apratim Our Products Apratim Food Grade/ Technical Grade Products

Food Grade/ Technical Grade Products

We offer a wide assortment of Food Grade/ Technical grade products that we source from the certified vendors of the domain who manufacture these by using supreme quality materials in perfect proportion. This range of products finds extensive applications in food, pharmacies, paper, textile, cosmetic and adhesive manufacturing industries. It is advisable to store these products under hygienic environments to ensure their germ-freeness and durable shelf life.

Corn Starch

Corn Starch is a white to light cream colored powder derivative of corn grains. This product is popular food ingredient that finds extensive applications of thickening agent for liquid based foods like sauces, gravies, soup and many more. This corn product is ideally utilized as an adhesive for preparing paste in paper, textile and food industries.

  • Thickening agent
  • Water soluble
  • Non-toxic
  • Nutritive
  • Delicious taste
  • Long shelf life
  • Adhesives
  • Paper manufacturing
  • Thickening agent in soup, sauces and other food products
  • Preparation of paste
  • Starching laundry

Specification

Characteristics Specification
Colour, Form : White to light cream powder
Moisture : Not more than 14%
Ash on ds : Not more than 0.25%
Cold water solubles : Not more than 0.4%
Free acidity as ml of 0.1N NaOH per 10g sample : Not more than 4
Petroleum ether extractable on ds : Not more than 0.15%
Viscosity of 3% w/w paste in seconds in Redwood No.1
Viscometer at 750C : Not less than 40
Screen analysis : 100% passing through 85 mesh BS




Liquid Glucose

Liquid Glucose having molecular formula C6H12O6 is odorless and clear yellow colored viscous liquid sweet syrup which is processed and stored under hygienic conditions. This product range is impeccably processed from refined starch. This range of glucose is ideally used in food products for improvising crispness, moistness, browning and shelf life. It also finds applications in food domains for enhancing brightness and reducing sweetness in candid fruits.

  • Prevents crystallization
  • Durable shelf life
  • Improvise brightness & transparency
  • Reduce sweetness in candies
  • Enhanced crispiness & moistness
  • High viscosity
  • Shapes the frozen desserts
  • Preparing candies
  • Desserts
  • Pharmaceutical products
  • Cooking different food items

Specification

Characteristics Specification
Appearance Clear , light yellow
Total solids by Man. % 83.5 +/- 1.5
RI at 30oC 1.5003 - 1.5059
Dextrose equivalent % 40-46
% Sulphated ash on ds. 0.3 max.
pH of 50 % (m/v) solution 4.5 -5.5
Acidity for 5 gms. As ml.of
N/10 NaoH 0.6 max.
Starch colour with Iodine No blue colour
OD at 500 nm with Iodine 0.4 max.
Visibe Impurity nil
Colour Index 0.006 max.




Product Range

Sasol

Exclusive marketing representatives of Sasol Wax (South Africa) for the marketing of N-Paraffins in India.



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